Food processing technologies

Advances in sustainable food processing technologies: Antimicrobial resistance, process adaptation and consumer acceptance M.SAJJAD Department of food science and technology, (2020-2024)  University of Agriculture Faislabad (Sub Campus burewala) abstract :  Sustainable food production has become a worldwide priority. Sustainable technologies provide clean-label, nutritious food products and solutions to antimicrobial resistance.  Antimicrobial resistance (AMR) remains of major interest for different types of food stakeholders since it can negatively impact human health on a global scale. Antimicrobial-resistant bacteria and/or antimicrobial resistance genes (transfer in pathogenic bacteria) may contaminate food at any stage, from the field to retail. Research demonstrates that antimicrobial-resistant bacterial infection(s) occur more frequently in low- and middle-income countries (LMICs) than in developed countries. Worldwide, foodborne pathogens are a primary cause of mo...